Mint Julep Recipe
10 Mint leaves for cocktails, keep some separate mint leaves on had to add as a garnish
1 1/2 teaspoons superfine sugar
Seltzer water
Crushed ice
2 1/2 ounces Kentucky bourbon whiskey
Directions:
Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar.
Muddle these together until the leaves begin to break down.
Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon.
Top with another splash of seltzer, stir and garnish with a sprig of mint. Serve immediately.

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Cheers friends!
- The CANVAS Style Girl
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